Hitachi Home Bakery Breadmaker Parts Model HBB101 Instruction Manual Recipes Cookbook

HITACHI INSTRUCTION MANUAL AUTOMATIC HOME BAKERY IMPORTANT: READ SAFETY REGULATIONS CAREFULLY AND UNDERSTAND THEM BEFORE USING YOUR HOME BAKERY. SAVE THIS INSTRUCTION MANUAL CONTENTS IMPORTANT SAFEGUARDS 1 FEATURES 4 BEFORE STARTING TO BAKE 5 DESCRiPTION 7 CONTROL PANEL AND FUNCTION 8 HOW TO USE [BREAD] 9 [BREAD RAPID] 14 [MIX BREAD] 15 [DOUGH] 16 HINTS FOR MAKING DELICIOUS HOMEMADE BREAD 17 DISPLAY INDICATIONS 18 MAINTENANCE 19 Q & A FOR HOME BAKERY 21 BEFORE CALLING FOR SERVICE 25 SPECiFiCATIONS 27 AFTER SERViCE · 27

When using your Home Bakery, basic safety precautions should always be followed, including the following: 1. Read all instructions. Use Home Bakery as described in this manual. 2. Do not touch hot surface. Use handles. 3. Close supervision is necessary when Home Bakery is used by or near children. 4. Electrical shock can result from contact with water or other liquids. a. Do not use on a wet floor or in places that Home Bakery can be splashed with water. b. Do not immerse cords, plugs or main body of Home Bakery in water. c. Do not place in dishwasher. 5. Do not operate with damaged electrical cord, plug or after Home Bakery mal- functions or has been damaged in any way. Return Home Bakery to the nearest authorized service facility for examination, repair, or adjustment. 6. To prevent fire, do not use on a vinyl tablecloth, carpet or other surface not resistant to heat. 7. Injuries may result from the use of accessory attachments not recommended by manufacturer for Home Bakery. 8. Unplug from receptacle when not in use and before cleaning. Allow to cool before cleaning, installing or removing parts. 9. Do not use outdoors. Damage to Home Bakery could result. 10. Do not let cord hang over, edge of table or counter, or touch hot surfaces. 11. Do not place Home Bakery on or near a hot gas or electric burner, other hot surfaces, or in a heated oven; Home Bakery will be damaged. 12. Plug cord into the receptacle. To disconnect, turn control to "OFF", then remove plug from receptacle by pulling on the wall plug itself. 13. Extreme caution must be used when moving Home Bakery containing hot liquids. 14. Do not use Home Bakery for other than intended use. (Household use only.) 15. Preheating of Home Bakery is not necessary. 16. SAVE THESE INSTRUCTIONS.

£WARNING This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. • Keep the Home Bakery away from babies and children, as they may touch the control buttons. The Home Bakery will be hot during operation. • Plug into a receptacle. AC 120 V 60 Hz only (maximum running cur- rent: 8 A). Do not use an extention cord or multi plug receptacle. • Do not use the Home Bakery on a non heat resistant surface or, where it is exposed to the . direct sunlight, or a source of heat. • Do not block the vents of the side of the Home Bakery. These vents ensure cooling of working parts. 2 "Do not immerse the Home Bakery in water. It can cause electric shock and will damage the unit. "Do not use the Home Bakery where it is unstable. '" Do not place your face or hands near the Home Bakery. The Home Bakery will be hot during baking . ••When baking is finished: Use oven mitts or pot holder when taking out the bread pan. The bread pan, oven area, and the lid are hot.

A CAUTION • Do not place a dishcloth over the bread maker, as it may cause deformation or discoloration of the lid. The bread maker will be very hot. Do not place your face or hands near the bread maker. • Use only for bread making. Rice cake or sweet drink made from fermented rice or yogurt can not be made. • Be sure that the oven area is always kept clean. If you do not, crumbs may be burnt. • Do not immerse the bread pan in water and create oder. It may cause malfunction of the shaft. 3 • Place the bread maker allowing at least 4 inches (10 cm) of clearance on counter (etc.)_, __ ~ast4in~ If you do not, surrounding walls may become discolored, because hot air belows from the openings of the unit. • Do not deform the bread pan. The bread maker can not make a good loaf of bread, as accurate temperature sensing can not be done. • Be sure that the bread mc;ker is always kept clean, and especially that there is no foreign objects in the bread pan. • Do not use the ingredients exceeding prescribed amount or beneath it. It may cause some changes in the quality of bread, and bread may stick to inside of the lid or viewing window.

Large DOUGH It can be baked in 2 hours and 50 minutes. BREAD RAPID Delay time from 4 hours and 20 minutes up to 13 hours. • A speedy recipe for bread which is needed in a hurry. • A recipe with which you can make a variety of bread types such as dinner rolls'or French bread. The timer's delay feature cannot be used. The timer's delay feature cannot be used. 4 Preset the program depending on your ingredients, and your home bakery does the rest; you can also set the delay timer. MIX BREAD • For the preparation of raisin or nut loaf or other breads. • Start off with basic loaf bread, and you can soon look forward to adding other ingredients such as whole grain flour and sprouted seeds. A beeper tells you when it's time to add additional ingredients. Light or dark crust setting You can set the color setting to "light': "medium" or "dark'; depending on the type of crust you prefer. The timer's delay feature cannot be used. Lock button blocks the other settings When you have set the bread maker and pressed the "START" button, push the "LOCK" button to block any other unwanted variations. This means that it is impossible to accidentally press the "OFF" button .... You can choose from 4 recipes: TIMER Just set it in the evening . and it's ready in the morning! The digital timer allows you to choose the time you want the bread to be ready (BREAD-basic loaf bread recipe only). BREAD (basic loaf bread) Home bakery size for small (7oz/200g of loaf bread), medium (14oz/ E) 395g of loaf bread) and larg~ loaves (1.3 .lb/590g of loaf bread). ~" @ .•. You can bake loaves to SUit the size of your family. A small loaf is ~ '---" ..... what you need? No problem! ~ You can choose the size that suits you best. Small Medium I I I , I ~ I I , I : --------------------- I _ - -- --- - - - -:- - - - - -- - - - --------- I ---------------------- : - I I I I

INGREDIENTS USED FOR BAKING: DRY YEAST FLOUR ----- Bread HoUR ~ SALT SUGAR BUTTER DRY MILK ~ -;:.-- 1>r~ rni \1< ~ WATER ~~ ~:/ o :=.;fJ This is what causes the bread to rise and the most important ingredient in bread baking. The yeast for the bread maker dose not need preliminary fermentation. When combined with sugar and water at the right temperature, the yeast generates car- bon dioxide and makes the dough rise. Fresh yeast is recommended. Once a package is opened, store it in the refrigerator to keep it active longer. Bread flour is highly desirable because of its high protein content. (For some types of bread, all-purpose flour may also be added). When flour is kneaded with water, gluten is formed for dough to rise better. Controls the action of the yeast, helps produce a firm dough, and prevents over- rising. Enhances the action of the yeast and flavor, makes the crust brown, and the bread soft. Adds flavor, and makes the bread softer and glossier. Powdered milk enhences the gloss and flavor, and makes the bread richer and softer. Water is a key ingredient. It is added to flour to form the gluten and puts life into your bread. Water is a major factor in the success of your bread baking. 5

IMPORTANT NOTICE (Compounding RatioHiJetween Bread Flour and WCiter(or MilkD The compounding ratio between bread flour and water (or milk) shall be kept at the volume of the instruction manual or the cook book. In the case of putting an excessive volume of the bread flour into the bread pan compared with the volume of water (or milk), it will make some changes in the quality of the homemade bread, or it may cause malfunction due to the locking of the mixing blade. (Ingredients for Bread) The raisins, walnuts, vegetables, and other additional ingredients for bread shall be added at 4 (four) minutes before the kneading process is finished, it beeps 3 (three) times to tell you to add these ingredients. Remove the seeds, shells and other hard foreign objects from the ingredients. In the case of putting the hard foreign objects, such as candy sugar, crystal sugar, frozen butter, ice and other solid ingredients into the bread pan, the fluorocarbon resin coating will be scratched. MAKING HOMEMADE BREAD WITH THE BREAD MAKER Time shown below varies somewhat depending on room temperature. Pre-knead Rest 5 minutes 5 minutes 6 Knead 16 - 24 minutes 16- 24 minutes First rise 15 minutes 64 - 72 minutes

( CORD) For easy transport. ,. --(PROJECIm~ ~'~ND~E) ~~~~~'~~h~~ I blade on the shaft . ~LlANCE HANDLE) --I . I I i I I I I. Allows you to check what is going on inside. C AIR EXHAUsf OPENING)-~-"', " . " C VIEWING WINDOW) C GUIDE),-- --~-~ Cook book Bread knife Note: It is recommended that the amount of bread flour is measured by weight method. The measuring cup is just reference for bread flour. Measuring cup - for water and bread flour Large (L) Medium (M) Small (S) Use: Small (S) - for salt Medium (M) - for dry yeast (Teaspoon, approx. 5ml) Large (L) - for dry milk (Tablespoon, approx. 15ml) and sugar Combination measuring spoon 7

Knowing Your Bread Pan Capacity Knowing your breadmaker’s loaf capacity will enable you to find recipes of any variety on the Internet for free. It will also keep you from adding too much flour, etc. which could cause rising dough to flow over the sides of your bread pan, creating quite a mess and if left unattended, quite a bit of smoke when the final “bake” cycle begins. Hope you find this information helpful. Happy Breadmaking & Warmest Regards, The Breadmaker Guru Remove your bread pan from your breadmaker. Using a one-cup (8oz) liquid measure, fill your bread pan with water. Note : Be certain to use a "liquid" measuring cup. A “liquid” measuring cup is clear and displays an imprinted scale down its side. As you fill your bread pan with water, count the total number of 8 oz cups it takes to fill your bread pan to the very rim. You should know that breadmaker manufacturers do not all universally agree, but generally speaking… if it holds between 7 & 10 it’s a 1.0 lb/500 g loaf pan if it holds exactly 10 it’s a 1.25 lb/600 g loaf pan if it holds between 10 & 11 it’s a 1.5 lb/700 g loaf pan if it holds between 11 & 13 it’s a 2.0 lb/900 g loaf pan if it holds between 13 & 15 it’s a 2.5 lb/1100 g loaf pan if it holds between 15 & 17 it’s a 3.0 lb/1300 g loaf pan And when searching for a free bread machine recipes on the Internet, breadmaker manufacturers do not all universally agree, but generally speaking…

Hitachi Home Bakery Breadmaker Parts Model HBB101 Instruction Manual Recipes Cookbook

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