Toastmaster Bread Machine Parts model 1190 instruction manual recipes
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TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
BREAD MACHINE INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-8
• Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
• Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
• Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
• Program Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
INGREDIENTS AND SUBSTITUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-13
BREAD MIXES AND OTHER RECIPE BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
HIGH ALTITUDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
FREEZING BAKED BREADS AND ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
FREEZING DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-17
RECIPE INDEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
• Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-24
• Doughs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-30
BEFORE CALLING FOR SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-34
• Questions and Answers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
• Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33
• Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electric shock and injury to persons, including the following:
1. Read all instructions before using this appliance.
2. To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid
(see instructions for cleaning).
3. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.
4. Close supervision is necessary when this appliance is used near children.
5. This appliance is not for use by children. Keep out of reach of children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or
removing parts.
7. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan
during operation. Stop pad must be pressed if bread pan is to be removed before completion.
8. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner. Return appliance to the nearest authorized
service facility for examination, repair, electrical or mechanical adjustment.
9. Do not use outdoors or while standing in damp area.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place on or near hot gas or electric burner or in a heated oven.
12. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on the
cord.
13. Do not use appliance for other than intended use.
14. This product is intended for household use only.
15. Use of accessory attachments not recommended by Toastmaster Inc. may cause injuries.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts,
creating a risk of electrical shock.
17. Bread machine must be placed at least 4 inches (10.2 cm) from walls and edge of counter.
18. Do not cover bread machine with anything which would prevent the steam from escaping. This
may cause warpage, discoloration, malfunction or even fire.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an extension cord is required, special care
and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 125 V, and at
least 13 A., 1625 W., and (2) the cord must be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your bread machine may not
operate properly. The bread machine should be operated on a separate electrical circuit from other
operating appliances.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to defeat this safety feature.
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BEFORE YOUR FIRST USE
Carefully unpack the bread machine and remove all packaging materials.To remove any dust that may
have accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (See
cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth. Do not use
harsh or abrasive cleaners on any part of the bread machine.
Place the bread machine on a dry, stable surface away from burners and away from areas where
cooking grease or water may splatter onto it.
Plug the bread machine into a 120 V ~ 60 Hz outlet.
The illustrations in this manual are for general information purposes only. You may find your bread
machine looks different; however, the steps for operation are the same.
IMPORTANT SAFETY TIPS
• Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of
the oven interior using a damp sponge, cloth or a small, portable vacuum cleaner.
• The bread machine will bake up to a 2 1/2 pound loaf of bread. Do not put a larger quantity of
i n gr e d i e n t s into the bread pan than recommended. If you do so, the bread may not mix or bake
correctly and the bread machine may be damaged.The maximum amount of flour to be used is as
follows:
BAKE settings — approximately 5 cups
Prepackaged bread mixes — 5 cups
DOUGH setting — 5 2/3 cups
• Handle the bread pan with care. Remove the bread pan by turning counter clockwise and pulling
straight up on the handle. Do not turn or shake the bread pan while taking it out. If the bread pan is
damaged or bent, the temperature sensor will not work properly. Handle hot bread pan using pot
holders or oven mitts.
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BREAD MACHINE INTRODUCTION
The illustrations in this instruction manual are for information purposes only.You may find your bread
machine looks different, however, the steps of operation are the same.
Insert bread pan until it fits securely into bottom of bread machine, turn clockwise to lock into place.
n Parts
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n Control Panel
If you want to cancel the selected program, press the STOP pad and hold it down
for more than 5 seconds at any time during the cycle.
PROGRAM
CANCEL
TIMER
Press TIMER pad to
delay program. The
time will advance by
1 minute intervals.
Clock must be set to
use delay program.
DELAY TIMER
INDICATOR
After setting the
delay time, press the
TIMER pad.The
timer light will come
on.
DISPLAY WINDOW
Indicates the
program, crust color
and amount of time
left for completion of
program or the time
of day. Indicates
display signals. (See
page 32.)
PROGRAM SELECT
Press the select the
program.
BAKING CONTROL
Press to select light or
dark crust for the Basic,
Insta or Sweet programs.
Use light crust for breads
high in sugar.
START/STOP
After selecting the
program and timer (if
needed), press to star t
the program or timer
count down. Press for
more than 5 seconds
during the cycle to cancel
a program.
OPERATION LIGHT
Red light is lit when in
operation or flashes red
when in keep warm
process.
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n Basic Features
PROGRAM SELECT
The control panel will let you choose different programs.
The Basic, Sweet and Grain programs contain an audible signal to add additional ingredients
(i.e., nuts).
• Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes.
During the first 15 minutes the bread machine
is preheating prior to the first knead.
• Insta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Save time by using this program.The bread
may be shorter and more dense. During the
first 5 minutes the bread machine is pre-
heating prior to the first knead.
• Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
sugar or fat or burns easily. During the first 15
minutes the bread machine is preheating prior
to the first knead.
• Grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole
wheat flour, use this program. During the first
25 minutes the bread machine is preheating
prior to first knead.
• Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for
making bread or rolls which are shaped before
baking in a conventional oven. During the first
25 minutes the bread machine is preheating
prior to the first knead.
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n Program Specifications
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CLEANING INSTRUCTIONS
CLEANING (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED
BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
• Avoid using any cleaning agents other
than dish detergent.
• Do not use steel wool or other abrasive
materials.
• Do not wash any parts in the
dishwasher.
• It is not necessary to remove the kneading
blade for cleaning. Wash it with a soft
brush or cloth and dry thoroughly.
• Do not use metal utensils inside the
machine. They will damage the non-stick
coating. If the bread sticks to the lid, use a
plastic pancake turner to clean.
NOTE: The non-stick coating may change
color over time. This is caused by moisture
and steam and in no way affects performance.
• Wipe the exterior with a damp dishcloth
after each use.
• Do not immerse in or splash with water.
• After using, cool and wipe out the oven
interior with a damp dishcloth or plastic
scouring pad.
• Do not immerse the bread pan in water.
Wipe clean with a damp cloth, then dry
thoroughly.
• Do not place bread pan in conventional
oven.
STORING
• Be sure bread machine is completely cooled
before storing.
• All removable parts should be thoroughly
cleaned and dried.
• Store bread machine with lid closed.
The illustrations in this instruction manual are for information purposes only.You may find your bread
machine looks different, however, the steps of operation are the same.
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INGREDIENTS
Congratulations! You have just acquired a TOASTMASTER
®
Bread Machine.Toastmaster Inc. has
become a household name you can count on, as has RED STAR
®
Yeast.The home economists at
RED STAR
®
Yeast and TOASTMASTER have combined their efforts to provide the recipes in this
cookbook. Many hours of developing and testing these recipes were necessary to assure you, the
home baker, a variety of delicious homemade breads.
Read the following information before you shop for ingredients.This bread machine will bake up to a
2 pound loaf of fresh bread containing approximately 4 cups of flour. All ingredients except water
should be at room temperature. Place ingredients in bread pan in the order listed in recipe: liquids,
dry and then yeast.
Measure accurately for successful bread machine bread loaves. Mis-measuring, even slightly,
can make a big difference in your results. Measure each ingredient precisely before pacing it
into the bread pan.
• To measure liquids, use a clear glass or plastic
liquid measuring cup.
Read the measurement at eye level.
• To measure flour, spoon into a standard dry
ingredient measuring cup and level with a
straight edge.
Do not sift flour or pack in measuring cup.
• Use standard measuring spoons and level with a
straight edge.
n Yeast: The Number One Ingredient
RED STAR
®
Active DryYeast was used in developing all the recipes in this book. However, RED
STAR
®
QUICK RISE Yeast may also be used. We found that we did not have to vary the amount used
when we substituted one for the other. Follow package directions if using Bread Machine Yeast.Do
not use compressed yeast.
A 1/4 oz. package of RED STAR
®
Yeast contains approximately 2 1/4 level teaspoons of yeast.The
activity of yeast will deteriorate when it is exposed to oxygen, moisture or warmth.Therefore, yeast
needs to be stored airtight and refrigerated or frozen. Measure out amount needed and allow it to
come to room temperature before using — approximately 15 minutes.
Use yeast before expiration date. If using bulk yeast, keep refrigerated or frozen. If using jarred yeast
and it has been open more than 2 months, check its freshness with the following test.
To test yeast, use a liquid measuring cup and fill to the 1/2 cup level with warm water (110°-115°F).
Add 1 teaspoon granulated sugar and stir. Sprinkle 2 1/4 teaspoons of yeast on top of sugar water. In
3 or 4 minutes, it will have absorbed enough liquid to activate and will start rising to the surface. If at
the end of 10 minutes, the yeast has multiplied to the 1 cup mark, it is very active. The yeast mixture
may be used immediately in your Toastmaster Bread Machine in any recipe calling for 2 1/4 teaspoons
of yeast. (Remember to adjust your recipe for the 1/2 cup of water used in the test and do not add
additional yeast.) Add mixture with liquid ingredients; do not use to delay bread.
n Flour: Bread Flour is Essential
All types of flour are affected by many factors, such as milling grades, moisture content, length of
storage, and manufacturing processes. Adjustments to the recipes may need to be made to compensate
for climactic changes in different regions to ensure an excellent loaf.
Bread flour is a definite necessity. Milled from hard winter or spring wheat, it has a higher protein
content that makes it more durable than all-purpose flour. The protein, when mixed with liquid,
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If you are in need of the instruction manual and recipes for the Toastmaster Bread Machine Parts model 1190, you have come to the right place. These manuals are invaluable resources for both professional mechanics and DIY enthusiasts alike. The manual is available in .PDF format, providing comprehensive guidance on operating and maintaining your bread machine. Additionally, it includes a variety of recipes to help you make the most of your machine's capabilities.
With the instruction manual, you will gain insights into the various parts of the bread machine, its functions, and how to troubleshoot common issues. The included recipes offer a wide range of options for creating delicious bread and other baked goods. Whether you are a seasoned baker or just starting out, these resources will prove to be indispensable in your culinary endeavors.
