Kenwood RapidBake BreadMaker Parts Model BM200 Instruction Manual Recipes

Instructions/Recipe Book BM200 series Downloaded from www.Manualslib.com manuals search engine

“QUICK START GUIDE” GETTING STARTED WITH YOUR BREADMAKER Before using your breadmaker for the first time read the instructions and recipe book supplied carefully. To familiarise yourself with the breadmaker we suggest you try either of the following recipes as your first bread loaf. Recipe Large White Loaf Rapid White Loaf Setting/Ingredients 2 12 Water 300mls (10 1 / 2 fl oz) 300mls (10 1 / 2 fl oz) (warm 30-35°C Unbleached white bread flour 450g (1lb) 450g (1lb) Skimmed milk powder 20mls (4tsp) 20mls (4tsp) Salt 7.5mls (1 1 / 2tsp) 5mls (1tsp) Sugar 15mls (3tsp) 15mls (3tsp) Butter 25g (1oz) 25g (1oz) Easy blend dried yeast 10mls (2tsp) 15mls (3tsp) Method 1. Remove the bread pan from the machine and fit the kneader. 2. Add the ingredient to the pan in the order shown in the above chart. 3. Insert the bread pan into the oven chamber using the alignment mark (▲), ensuring the pan clicks down and is facing the right way. Close the lid. 4. Plug in and press the SELECT button until (2) appears in the display. 5. Press the START button. 1. Remove the bread pan from the machine and fit the kneader. 2. The water must be lukewarm (30- 35°C) or the bread will not rise. Measure with either a thermometer or mix 70mls boiling water with 230mls cold water. 3. Add the ingredient to the pan in the order shown in the above chart. 4. Insert the bread pan into the oven chamber using the alignment mark (▲), ensuring the pan clicks down and is facing the right way. Close the lid. 5. Plug in and press the SELECT button until (12) appears in the display. 6. Press the START button. HINTS & TIPS FOR SUCCESSFUL LOAVES 1. Always follow the recipes supplied and ensure that all the ingredients are measured and weighed accurately. Always use level spoon measurements. The measuring cup supplied should only be used to measure liquid ingredients. Inaccurate measures will produce poor results. 2. Always use fresh ingredients and check the date codes have not expired especially on the yeast and flour. Once a sachet of yeast is opened it must be used within 48 hours. Opened sachets can be resealed and stored in the freezer until required. 3. The amount of water required may vary slightly depending on the type and brand of flour used and minor adjustments may be required when a particular brand is first used. If the bread does not rise enough and is dense in texture, try increasing the water next time by 15mls (3tsps). Note: The rapid bake setting will produce a softer crust and a slightly smaller denser loaf than the other setting due to the shorter proving cycle. 4. For best results and to retrain a crusty texture remove the loaf from the breadmaker as soon as the baking cycle ends. The crust will soften if left on the warming cycle. 5. The wholewheat programs (4), (5), (6) begin with a 15-30 minute rest period. During this time the kneader will not move. FOR ADDITIONAL INFORMATION REFER TO THE TROUBLESHOOTING GUIDE AT THE BACK OF THE INSTRUCTION BOOK Downloaded from www.Manualslib.com manuals search engine

Contents Introduction 1 Important Safeguards 2 Your Kenwood Breadmaker 3 The Control Panel 4 How to Use Your Breadmaker 5 The Select pad 6 - 7 The Timer pads 8 Breakdown of Bread/Dough Cycle Times 9 Care & Cleaning 10 Recipes & Ingredients 11 - 47 Adapting Your Own Recipes 16 Removing, Slicing & Storing Bread 17 General Hints and Tips 18 - 19 Rapid Cycle 20 - 22 Basic White 23 - 27 Wholemeal 28 - 31 French 32 Sweet Breads 33 - 36 Cakes & Quick Breads 37 - 40 Dough Cycles 41 - 45 Jam Making Cycle 46 - 47 Troubleshooting Guide 48 - 50 Service & Customer Care 51 Downloaded from www.Manualslib.com manuals search engine

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Introduction Bread plays an important role in our diet, providing essential vitamins, minerals and protein. Whole wheat breads made with wholemeal flour and multi-grain loaves are also a good source of fibre. Your bread maker will help you transform a few ingredients into a tasty golden loaf of bread, taking away all the hard work of mixing and kneading as well as lots of washing up. If like most people you want to get straight into make your first loaf of bread with your new machine, then try the recipes in the quick start guide at the front of the book. Get to know your machine, and do not be disappointed if your first attempts look a little less than perfect, they are still sure to taste wonderful. After you have made a few loaves following the recipes in this booklet you may wish to experiment for yourself to find out how to achieve even better results. Here you will find information on the basic ingredients which will help you understand the importance of them for successful bread making. There are hints and tips to help ensure the best results, plus how to adapt your own recipes for use in the bread machine. 1 Downloaded from www.Manualslib.com manuals search engine

2 OPERATING INSTRUCTIONS For your safety and that of those around you, please take special care to read the Important Safeguards listed here: IMPORTANT SAFEGUARDS 1 Read all the instructions – it will enable you to make maximum use of your Bread Maker. 2 DO NOT touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to remove the hot bread pan. 3 To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke. 4 Only use your Bread Maker for it’s intended domestic use. 5 DO NOT use this appliance if there is any visible sign of damage to the supply cord or if it has been accidentally dropped. 6 DO NOT immerse this appliance, the supply cord or the plug in water or any other liquid. 7 ALWAYS unplug this appliance when not in use, before fitting or removing parts or before cleaning. 8 DO NOT let the electrical supply cord hang over the edge of a work surface or allow it to touch hot surfaces such as a gas or electric hob. 9 Close supervision is necessary when the appliance is being used by or near children or infirm persons. 10 DO NOT place your hand inside the oven chamber after the bread pan has been removed. 11 DO NOT touch moving parts within the Bread Maker. 12 DO NOT exceed the maximum capacities stated as this could result in over- loading the Bread Maker. 13 DO NOT place the Bread Maker in direct sun light, near hot appliances or in a draught. All these things can affect the internal temperature of the oven, which could spoil the results. 14 In the unfortunate event of a power cut occurring after the ingredients have been partly processed, you will have to start from scratch. 15 DO NOT use this appliance outdoors. 16 DO NOT operate the Bread Maker when it is empty as this could cause it serious damage. 17 DO NOT use the oven chamber for any type of storage. 18 DO NOT cover the steam vents in the lid and ensure there is adequate ventilation around the bread maker during operation. 19 Clean the oven and pan thoroughly after use but only after they have cooled. 20 DO NOT let children play with this machine. Downloaded from www.Manualslib.com manuals search engine

3 YOUR KENWOOD BREADMAKER 1. Oven Lid Handle 2. Viewing Window 3. Locking Clip 4. Control Panel 5. Alignment Marks 6. Locking Clip Location 7. Heater Element 8. Bread Pan Handle 9. Kneader 10. Drive Shaft 11. Drive Coupling Oven Inside – Top View Bread Pan Measuring Spoon Measuring Cup 3 1 4 6 7 9 10 11 8 5 5 2 Downloaded from www.Manualslib.com manuals search engine

4 START SELECT STOP WHITE 0 Extended Bake 1 Regular 2 Large 3 Large Dark WHOLEWHEAT 4 Regular 5 Large 6 Large Rapid SPECIALITY 7 French 8 Sweet 9 Dough 10 Cake/Quick Bread 11 Jam 12 Rapid Cycle TIMER SET THE CONTROL PANEL Guide for selecting the cooking program Display Window Timer Set Pads Program Select Pad Start Pad Stop Pad On/Off switch Downloaded from www.Manualslib.com manuals search engine

5 HOW TO USE YOUR BREAD MAKER Before plugging in: ● Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. ● IMPORTANT: UK only – The wires in the cord are coloured as follows: Green & Yellow = Earth • Blue = Neutral • Brown = Live ● This machine complies with European Economic Community Directive 89/336/EEC Before using your bread maker for the first time: ● Remove all packaging and any labels including the cardboard support under the pan. ● Wash all parts (see cleaning). Your BM200 Breadmaker is fitted with an ON/OFF switch and will not operate until the “ON” switch is pressed. ● Plug in the Breadmaker and switch on  – SEL will flash on the display panel. ● Then follow the operating instructions in your instruction/recipe book supplied. ● Always switch off and unplug your breadmaker after use. How to measure ingredients: It is extremely important to use the exact measure of ingredients for best results. Do not mix metric and imperial measurements. Use one only. ● ALWAYS measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below. ● ALWAYS use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section. ● ALWAYS use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. For 1 tsp, fill to the top and level off the spoon. For 1/2 tsp measure up to the line.  Downloaded from www.Manualslib.com manuals search engine

6 THE SELECT PAD The SELECT pad lets you choose from a number of different bread settings as well as a dough and jam setting. With each press of the SELECT pad, the number in the display panel will advance to the next setting in the control panel menu. You might for example, want to bake a large dark loaf in which case you would press the key pad until ‘3’ appeared on the display panel, followed by the START pad. When you first plug the Bread Maker to the electricity supply a single bleep will sound and SEL (short for Select), will flash indicating that you should select the setting you want. You have 12 choices. WHITE 0 Extended bake 1 Regular 2 Large 3 Large dark WHOLE WHEAT 4 Regular 5 Large 6 Large Rapid SPECIALITY 7 French 8 Sweet 9 Dough 10 Cake/Quick Bread 11 Jam 12 Rapid Cycle 0 The Extended Bake setting allows you to lengthen the baking time after completion of a cycle. After inspection you may want to bake your loaf a bit longer to get it just how you want it. The extended bake can only be used after completion of one of the bread cycles and after ‘END’ appears in the display. To activate extended bake: ● Press the STOP pad (keep your finger on it) and SEL will appear on the display. ● Press the SELECT pad and choose the ‘O’ setting. ● Press the TIMER SET pads until the desired extended bake time is shown. The display automatically defaults to ‘0:20’ but you can select from 1 minute to 60 minutes. ● Press the START pad and the display colon (:) will flash to show the countdown has begun. If you make a mistake or wish to change the bake time during the count down, press the stop pad until it bleeps and SEL is displayed. You can then reset the time. ● At the end of the extended bake cycle, it will bleep and SEL will be displayed. At this stage you cannot reset the extended bake again. STOP SELECT START = = = = Downloaded from www.Manualslib.com manuals search engine

Kenwood RapidBake BreadMaker Parts Model BM200 Instruction Manual Recipes

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